Ep 4. Barbecue Boss Of All Sandwiches

Burgers, Brew & 'Que season 6 episode 4 is titled "Barbecue Boss Of All Sandwiches". This episode follows host Michael Symon as he travels to Portland, Maine, to try some of the best barbecue sandwiches the city has to offer. He visits Salvage BBQ, a restaurant known for their brisket sandwich, and learns about their unique spin on traditional barbecue. Michael also stops by Chaval, a French-inspired restaurant that serves up a pork belly sandwich with Asian flavors. Finally, he heads to High Roller Lobster Co. to try their famous lobster grilled cheese sandwich, which is made with three different types of cheese and a generous serving of lobster meat.

Throughout the episode, Michael meets with the chefs behind these delicious sandwiches and learns about their techniques and methods for creating such standout dishes. He also gets a chance to taste some of the local beers and spirits that pair perfectly with the sandwiches. In addition to showcasing some of the best barbecue sandwiches in Portland, this episode also highlights the city's vibrant culinary scene and the unique flavors and influences that make it so special.

Fans of Burgers, Brew & 'Que will love this episode for its focus on mouthwatering sandwiches and the passionate chefs behind them. Michael Symon's enthusiasm and love for food is infectious, and viewers will find themselves craving a delicious barbecue sandwich of their own after watching this episode. Whether you're a fan of classic barbecue flavors or are looking for something a little more unique, "Barbecue Boss Of All Sandwiches" is sure to satisfy your cravings and inspire you to explore all of the delicious culinary offerings that Portland has to offer.