Cheap Eats Season 1 Episode 2 Austin

In episode 2 of season 1 of Cheap Eats, host Ali Khan takes viewers on a culinary adventure through Austin, Texas, in search of delicious dishes that won't break the bank.

Kicking off his day with breakfast at Paperboy, Ali tries their unique breakfast sandwiches made with homemade bread and locally sourced ingredients. From there, he heads to the food truck park, Picnic, where he links up with Chef Virginia Dare of food truck, Bombay Dhaba. Virginia introduces Ali to Indian street food dishes like the spicy and savory Samosas and the sweet and hearty Chana Masala.

Next, Ali makes his way to Rockin' Tomato Pizza Co, where he samples some of the best pizza in Austin. The thin crust pizza is made with fresh ingredients and topped off with a secret blend of spices for an extra kick.

For lunch, Ali visits Hoover's Cooking, where he tries the world-famous catfish and collard greens. The catfish is cooked to perfection and the collard greens are a southern staple that are sure to satisfy.

As the day continues, Ali travels to the popular food truck park, The Picnic, to visit Chef Harold Marmulstein at his truck, Hot Mess. Harold is known for his signature dish, poutine, and Ali can't resist trying it out for himself. The dish is a delicious blend of fries, gravy, and cheese curds, mixed with various other toppings and sauces.

Finally, Ali wraps up his day at La Barbecue, where he gets to indulge in some of the best barbecue in Austin. The meat is cooked to perfection with hickory wood and mix of secret spices and seasonings. The brisket is a local favorite and is a must-try for anyone visiting the city.

Throughout the episode, Ali showcases and learns from some of Austin's best chefs and restaurants, all while staying within a budget. Whether you are a local or a visitor, this episode of Cheap Eats proves that you don't have to spend a fortune to savor some of the best food in Austin.