Cheap Eats Season 1 Episode 4 Miami

In season 1 episode 4 of Cheap Eats, host Ali Khan travels to Miami to find the most delicious and budget-friendly eats the city has to offer. He starts his day with a visit to Kush, a burger joint that serves up unique creations like the Frita (a Cuban-inspired burger) and the Le Tub (a burger topped with blue cheese and bacon). Ali also stops by La Camaronera, a seafood spot known for its fresh fried shrimp and ceviche.

Next, Ali heads to Miyako Doral, a Japanese restaurant that offers a mouth-watering lunch special. He samples dishes like the teriyaki chicken bowl and the spicy tuna roll, both of which are under $10. Ali then makes his way to El Palacio de los Jugos, a local favorite for authentic Cuban food. Here, he tries the chicharrones (fried pork belly), the empanadas, and the classic Cubano sandwich.

Ali continues his food journey by visiting Sabor a Peru, a family-owned restaurant that specializes in Peruvian cuisine. He tries the lomo saltado (a popular beef stir-fry dish) and the seafood paella, both of which pack a flavor punch. Finally, Ali wraps up his Miami trip with a visit to Azucar Ice Cream Company. This ice cream shop is known for its unique and delicious flavors, like the Abuela Maria (vanilla ice cream with guava, cream cheese, and Maria cookies) and the Cafe con Leche (coffee ice cream with swirls of sweetened condensed milk).

Throughout the episode, Ali emphasizes the importance of finding tasty and affordable eats while traveling. He proves that Miami has a diverse range of cuisines to offer, and that it's possible to enjoy delicious meals without breaking the bank. Whether it's a classic Cubano sandwich or a mouth-watering seafood paella, there's no shortage of delicious food to discover in Miami.