Chopped Season 14 Episode 3 Viewers' Choice Baskets

In this episode of Chopped, season 14 episode 3, the contestants were challenged to create exceptional dishes using the viewers' choice baskets. The show began by introducing the four chefs who were competing in this episode. They were all given a brief on what was expected of them and given a tour of the Kitchen Stadium.

The competition began with the appetizer round, where the chefs were given a basket containing beef jerky, black garlic, quail eggs, and tomato soup. The chefs were required to use these ingredients to create an impressive dish that would be judged by the panel of judges. The chefs were given 20 minutes to prepare their dishes, and in that time, they had to come up with a dish that pleased both the judges and the viewers.

As the chefs began cooking, the judges tasted and commented on each dish. They looked at the creativity of the dish, the flavor, and the presentation. They also considered how well the chefs used the given ingredients. The chefs had to show their creativity and skill in the way they prepared their dishes.

The entree round followed the appetizer round, and this time, the chefs were given 30 minutes to create their dish. The basket contained live lobsters, lotus root, cassava, and fish sauce. The chefs had to use these ingredients to create an amazing entree that would excite the judges and the viewers.

Once again, the judges tasted each dish and provided their critique. They considered the flavors, presentation, and creativity. They also looked at how well the chefs used the given ingredients. The chefs had to be careful with the live lobsters and ensure that they didn't overcook them while preparing their dishes.

The dessert round ended the competition, and the chefs had to use their skills and creativity to make an exceptional dessert using the given ingredients. The basket contained rainbow popcorn, a rainbow cookie, root beer jelly, and apple butter. The chefs were given 30 minutes to prepare their dessert, and in that time, they had to create a dessert that was both delicious and visually appealing.

As usual, the judges tasted each dessert and provided their feedback. They looked at the flavors, presentation, and creativity of each dish. They also considered how well the chefs used the given ingredients. The chefs had to be careful with the root beer jelly and ensure that they didn't overpower the other flavors in their dessert.

The judges then deliberated and chose the chef who created the best dish in each round. They considered the creativity, flavor, and presentation of each dish. In the end, the chef with the most impressive dishes was declared the winner of the competition.

Overall, the viewers' choice baskets added an interesting twist to the competition and challenged the chefs to think outside the box and create unique dishes using unfamiliar ingredients. The judges provided valuable feedback, and the competition was exciting and entertaining to watch. The chefs did an exceptional job in creating impressive dishes, and the viewers were left drooling over the delicious-looking dishes that were presented to them.