Chopped Season 14 Episode 8 Without Missing a Beet

In the eighth episode of season 14 of Chopped, titled "Without Missing a Beet," four chefs are challenged to create unique and delicious dishes using a basket of mystery ingredients. The episode begins with the four chefs, each with their own culinary background and specialties, nervously waiting for their chance to compete.

As the competition begins, the chefs are presented with the first basket of ingredients, which includes beets, daikon radishes, duck hearts, and creme fraiche. With only 20 minutes on the clock, the chefs race to create appetizers that incorporate all of the required ingredients.

The judges, including regulars Aaron Sanchez, Maneet Chauhan, and Chris Santos, are impressed with the variety of dishes presented. One chef creates a savory beet and daikon radish salad, while another takes a risk with a spicy duck heart and creme fraiche tartare. The judges praise the creativity and execution of the dishes, setting the tone for the rest of the episode.

Next up is the entree round, where the chefs are faced with another set of mystery ingredients. This time around, the basket includes sea urchin, monkfish, tagliatelle pasta, and kale chips. With 30 minutes on the clock, the chefs quickly get to work, each with their own unique ideas for how to incorporate the ingredients.

One chef chooses to create a monkfish and tagliatelle pasta dish with a sea urchin sauce, while another goes for grilled monkfish with kale chip crumble and tagliatelle. The judges are impressed with the creativity and execution once again, but the competition is far from over.

Finally, the chefs move on to the dessert round, where they must create sweet and savory dishes using a final set of mystery ingredients. This time around, the basket includes cocoa nibs, pierogies, cherry pie filling, and cayenne pepper. With only 30 minutes on the clock, the chefs must think creatively in order to impress the judges.

One chef chooses to make a pierogi cinnamon roll with cherry pie filling sauce, while another creates a cocoa nib and cayenne pepper-crusted pork tenderloin with pierogies. Once again, the judges are impressed with the creativity and execution of the dishes, making it a tough decision in determining the winner.

Ultimately, only one chef can be named the winner of "Without Missing a Beet," taking home the grand prize and bragging rights as a Chopped champion. As the episode comes to a close, the judges reflect on the high level of competition and the impressive dishes each chef was able to create under pressure.

Overall, "Without Missing a Beet" is a thrilling episode of Chopped, showcasing the incredible talent and creativity of the show's contestants. From the appetizer round to the dessert round, each dish is unique and delicious, keeping the judges and viewers on the edge of their seats until the very end.