Ep 11. Chocolate Competition

In this exciting episode of Chopped, four chefs with a passion for chocolate face off in a competition with the sweet treat as the star ingredient. The chefs begin by unpacking their mystery baskets, which contain a variety of different chocolates, as well as other surprise ingredients that they must incorporate into their dishes.

As the clock starts ticking, the chefs get to work on their appetizers. One chef decides to showcase his love of savory and sweet by creating a mole-inspired dish, while another chooses to go the more classic route with a beef and chocolate tartare. The competition heats up as the judges taste each dish, critiquing everything from presentation to taste.

Moving on to the entree round, the chefs must remain focused as they work to create a dish that features both chocolate and lamb. One chef takes a bold move by using a combination of chocolate and coffee to create a rich sauce, while another decides to showcase the flavors of the Middle East with a lamb tagine infused with chocolate.

Finally, the dessert round arrives, and the chefs must use all their skills as chocolatiers to create a show-stopping sweet treat. With only minutes left on the clock, the chefs frantically work to create everything from brownies to ice cream to mousse, all featuring the sweet, indulgent flavors of chocolate.

As the competition comes to an end, the judges must make the difficult decision of which chef showed the most skill, creativity, and innovation when it comes to incorporating chocolate into their dishes. Who will come out on top and take home the coveted title of Chopped Champion? Tune in to find out in this season 18, episode 11 of Chopped, featuring a chocolate competition like no other.