Ep 13. Chopped Family Thanksgiving
- TV-G
- November 11, 2014
- 42 min
-
9.8 (14)
The Chopped Family Thanksgiving episode of season 21 is a special edition of the popular cooking competition show, featuring family teams competing against each other for a chance to win the $10,000 prize. In this episode, four families are tasked with cooking a course for a traditional Thanksgiving feast, using a basket of mystery ingredients that includes a variety of seasonal produce, herbs, and proteins.
The first round begins with the appetizer course, and the families must incorporate the mandatory basket ingredients into a dish that will impress the judges. There is a lot of tension in the kitchen as the clock counts down, and it is clear that some of the contestants are feeling the pressure of the competition. As the judges taste the dishes, there are several standout creations that impress with their creativity and bold flavors.
Next, the families move on to the entree round, where they must create a dish that features a turkey breast as the main protein. This round is particularly challenging as they must also integrate a variety of other ingredients into their dishes, including stuffing mix, cranberry sauce, and sweet potatoes. The families work tirelessly, with some of them struggling to come up with the perfect combination of flavors.
Finally, it's time for the dessert course, and the families must create a decadent and delicious dish using pumpkin pie spice, pecans, and sweetened condensed milk. The judges are impressed with some of the more creative dishes, including a pumpkin pie cheesecake and a sweet potato creme brulee.
As the judges deliberate and decide on the winning team, the families wait anxiously for the verdict. The judges are impressed with the level of talent and skill displayed by all of the contestants, but ultimately, one family rises to the top and is declared the winner of the competition.
Overall, the Chopped Family Thanksgiving episode of season 21 is a heartfelt and heartwarming episode that celebrates the joy of cooking and family. It showcases the different cooking styles and personalities of each family, and serves as a reminder of the importance of tradition and togetherness during the holiday season.