Ep 10. Deadliest Baskets

In season 28, episode 10 of Chopped, appropriately titled "Deadliest Baskets," four courageous chefs brave a series of culinary challenges with potentially lethal ingredients. As always, the show is hosted by the delightful Ted Allen, who sets the stage for another intense competition in the Chopped kitchen.

The first round has the chefs facing an array of ingredients that could cause harm if not handled properly. From venomous fugu fish to hot peppers that can cause third-degree burns, the stakes are high for these cooks. They have a limited amount of time to create an appetizer that showcases these dangerous ingredients while also impressing the judges with their culinary skills.

Moving onto the entree round, the competitions are faced with another round of deadly ingredients. They must navigate through buckets of sharp and pointy foods like lobster claws and cactus pads. Halfway through the round, they must also incorporate a surprise ingredient that could make or break their dish. With only a few precious minutes left on the clock, the chefs are seen furiously preparing the last few elements of their dishes, all while hoping they have done enough to continue to the final round.

The final round is the last chance for the remaining competitors to prove their mastery in the kitchen and secure the title of Chopped Champion. They are tasked with working with an ingredient that has the potential to cause a lethal allergic reaction: shellfish. The pressure is high as the chefs work to balance flavors, texture, and presentation while also avoiding cross-contamination. The judges are looking for the perfect dish that will push the boundaries of creativity while also incorporating the deadly ingredient into something delectable.

As the episode comes to a close, the judges will narrow down their choices to one champion, who will take home $10,000 and the recognition of being a Chopped Champion. Who will rise to the occasion and impress the judges with their culinary expertise, even when faced with deadly ingredients? Tune in to find out!