Ep 1. Rattle & Roll

In Chopped season 4 episode 1, titled "Rattle & Roll," four chefs compete to create a three-course meal using a basket of mystery ingredients. Each course is judged by a panel of culinary experts who determine which chef will be "chopped" after each round.

In the first round, the chefs must incorporate rattlesnake meat into their dishes. While some chefs struggle with the idea of cooking with such an unusual protein, others embrace the challenge and create unique dishes that impress the judges.

The second round features a basket of ingredients that are all roll-themed, such as cinnamon rolls and egg roll wrappers. The chefs must use their creativity to come up with dishes that incorporate these ingredients in unexpected ways.

Finally, the remaining two chefs face off in the dessert round, where they must create sweet dishes using a diverse selection of ingredients, including purple sweet potato and cotton candy.

Throughout the episode, tensions run high as the chefs race against the clock to finish their dishes on time and impress the judges. Along the way, viewers get a glimpse into the creative processes of these talented chefs and the highs and lows of the competition.

In the end, only one chef will be named the winner of "Rattle & Roll" and move on to the next round of the competition, while the others are "chopped" and sent home. With high stakes and unexpected twists, this episode of Chopped is sure to keep viewers on the edge of their seats.