Ep 7. Rocky Mountain Masters

In the latest episode of Chopped season 40, titled "Rocky Mountain Masters," four talented chefs from the mountainous regions of the United States compete against each other to become the ultimate chopper.

The first round of the competition pits the chefs against each other to create an appetizer using mystery ingredients that include poblano peppers, prawns, and a unique type of cheese. While some struggle with the unfamiliar cheese, others impress the judges with their creative flavor combinations. Ultimately, one chef is chopped and sent packing after falling short in the first round.

In the second round, the remaining three chefs must create an entrée using mystery ingredients that include elk chops, sourdough bread, and a secret sauce. Some chefs excel in the preparation of the protein, while others struggle with the unique texture of the meat. However, all contestants present impressive and tasty dishes to the judges, leading to a difficult decision in choosing who will be chopped next.

The final round is the dessert round, where the remaining two chefs must use mystery ingredients that include wild berries, jalapeño jelly, and pie crust. The chefs explore various methods of using these ingredients while ensuring that the dish meets the aesthetic and taste requirements for the judges.

Throughout the episode, the chefs display their skills, creativity, and expertise in creating unique and delicious dishes within the time constraints provided. The judges provide insights into the contestants' culinary processes and provide positive feedback while also critiquing whenever necessary.

At the end of episode 7 of Chopped season 40, Rocky Mountain Masters, one contestant is named the ultimate chopper while the others are chopped. The winner advances to the next round, while the audience is left craving more and excited to see the new twists and turns that will be revealed in the upcoming episodes.