Ep 7. Jarring Jars

In this episode of Chopped, four chefs compete in three rounds of intense cooking challenges in an attempt to win a $10,000 prize. But there's a twist: all of the ingredients for each dish must be sourced from jars.

For the first round, the chefs must create an appetizer using ingredients from jars that are typically found in a pantry. They are given 20 minutes to complete their dish and present it to the judges. This round is particularly challenging because the chefs must be creative with jars of ingredients that are often overlooked. One chef chooses a jar of pickled jalapenos to add some spice to their dish, while another uses a jar of marinated artichoke hearts for a burst of flavor.

The second round is the entree round, and the chefs are tasked with using ingredients from jars that are usually used for condiments, such as ketchup, mustard, and mayonnaise. The chefs are given 30 minutes to create a dish that is both flavorful and sophisticated. One chef uses a jar of whole grain mustard to create a rub for their pork loin, while another uses a jar of sriracha Mayo to marinate their chicken. The judges are impressed with the chefs' ability to elevate these usually simple ingredients into something special.

For the final round, the chefs must create a dessert using ingredients from jars that are typically found in the baking aisle. This round is particularly challenging because the chefs must use traditional baking ingredients like sugar and flour in creative ways. One chef uses a jar of apple butter to flavor their cake, while another uses a jar of Nutella to make a rich chocolate mousse. The judges are amazed by the chefs' ability to create complex desserts using only jarred ingredients.

Throughout the competition, the judges offer their critiques of the dishes and ultimately decide which chef will be sent home and who will move on to the next round. The chefs are creative with their use of jarred ingredients and manage to present dishes that are both beautiful and tasty.

In the end, only one chef can be crowned the winner, and they will take home the $10,000 prize. The judges deliberate carefully before making their decision, considering each dish's flavor, presentation, and creativity. The winner of this episode of Chopped will have demonstrated their skills in the kitchen and their ability to think outside the jar.