Ep 4. Chard & True

In Chopped season 8 episode 4, titled Chard & True, four talented chefs are put to the test as they battle it out in the Chopped kitchen to impress the judges and win a cash prize of $10,000.

The first round begins with chard as the mystery ingredient, and the chefs must use it in a creative way to make a delicious appetizer in just 20 minutes. The chefs must also incorporate other mandatory ingredients provided such as cherry tomatoes, Mexican chorizo, and a jar of preserved lemons. With time running out, the chefs race against each other to complete their dishes and present to the judges.

Moving to the second round, the remaining three chefs take on the challenge of preparing an entree using lamb chops, quinoa, almond butter, and dried currants. The chefs have 30 minutes to cook and plate their dishes to impress the judges and avoid being sent home.

The final round determines the winner of the competition as the remaining two chefs prepare a dessert with a basket of mystery ingredients consisting of cheese-filled pretzels, passion fruit, purple yam, and crystallized ginger. The chefs must use their culinary skills and creativity to create a dessert that satisfies both the judges' taste buds and expectations.

Throughout the competition, the chefs are under the critical eye of the judges, who evaluate their dishes based on presentation, taste, and creativity. The judges in this episode include well-known culinary experts such as Maneet Chauhan, Marcus Samuelsson, and Amanda Freitag.

In addition to the challenges, viewers also get an inside look at the chefs' thought processes and decision-making as they try to create the perfect dish against the clock. The show also highlights the chefs' unique cooking styles and backgrounds, providing an excellent opportunity for viewers to learn about different cultures' culinary traditions.

Overall, Chopped season 8 episode 4, Chard & True, is an intense cooking competition that challenges chefs to push their limits and whip up inventive dishes incorporating mystery ingredients. With the clock ticking and judges critiquing their every move, the chefs must stay focused and creative to win the ultimate prize.