Ciao Italia

Ciao Italia

  • TV-G
  • 2016
  • 28 Seasons
  • 7.2  (29)

Ciao Italia with Mary Ann Esposito is America's longest running cooking show and premiered in 1989. Join Mary Ann on her travels to Italy as she prepares authentic regional recipes.

Ciao Italia
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Seasons
Stuffed Veal Rolls, Sicilian Style
26. Stuffed Veal Rolls, Sicilian Style
March 18, 2020
Sicilian-style Stuffed Veal Rolls; Potato Salad with Oregano; and more.
Burrata
25. Burrata
March 11, 2020
Roasted Vegetables and Burrata Salad; Chickpea Pasta with Burrata, Peas and Prosciutto; Poached Fresh Salad with Burrata.
All About Cauliflower; Tutto sul Cavolfiore
24. All About Cauliflower; Tutto sul Cavolfiore
March 4, 2020
Roasted cauliflower with a red pepper, oregano and tomato paste rub; spaghetti with cauliflower; cauliflower steak baked in the oven.
Bringing Up Ryan
23. Bringing Up Ryan
February 26, 2020
Kale and cannellini bean bruschetta; herb-stuffed lamb braciole; chocolate budino.
Sicilian Scaccia; Scaccia Siciliana
22. Sicilian Scaccia; Scaccia Siciliana
February 19, 2020
The Sicilian favorite scaccia features pizza dough layered with tomato sauce and sliced caciocavallo cheese.
Cooking With the King; Cucinare con il Re
21. Cooking With the King; Cucinare con il Re
February 12, 2020
Golden yellow fettuccine with mussels, saffron and cherry tomatoes; almond-crusted fish; fennel slaw.
Sicilian Supper; Cena Siciliana
20. Sicilian Supper; Cena Siciliana
February 5, 2020
Roasted squash salad; roast pork loin, Sicilian style, with fennel and potatoes; chocolate glazed, cinnamon and clove-spiked Sicilian chocolate spice cookies.
Cooking With Fresh Herbs; Cucinare con L'Erbe Fresche
19. Cooking With Fresh Herbs; Cucinare con L'Erbe Fresche
January 29, 2020
Tuna-stuffed red peppers feature a combination of thyme, tarragon, chickpeas and lemon juice; baked chicken thighs marinated in sage, parsley and rosemary; an herb salad with melon, grapes, honey and thyme.
Shrimp Three Ways; Gamberetti Tre Modi
18. Shrimp Three Ways; Gamberetti Tre Modi
January 22, 2020
Shrimp with beer; shrimp in arugula sauce; preparing grilled shrimp with rosemary on the outdoor grill.
Let's Talk Tomatoes; Parliamo di Pomodori
17. Let's Talk Tomatoes; Parliamo di Pomodori
January 15, 2020
Tomato gratin features a medley of cheesy bread cubes and cherry tomatoes; classic tomato tart.
White Apron; Grembiule Bianco
16. White Apron; Grembiule Bianco
January 8, 2020
Ossobuco with polenta; Parmesan cheesecake made with a crushed almond, twice-baked crust.
Mascarpone
15. Mascarpone
January 1, 2020
Making mascarpone, a versatile soft cheese; mascarpone and blackberry cake; mascarpone and plum sundae.
Mimosa Cake; Torta Mimosa
14. Mimosa Cake; Torta Mimosa
December 25, 2019
A mimosa cake resembles the mimosa tree and its bright yellow flowers.
Art of the Artichoke; L'Arte del Carciofo
13. Art of the Artichoke; L'Arte del Carciofo
December 18, 2019
Neapolitan-stuffed artichokes with a filling of fior di latte, pecorino, anchovies and lemon zest; drowned artichokes stewed with olives, parsley, and garlic.
Cooking of Liguria; Cucina Ligure
12. Cooking of Liguria; Cucina Ligure
December 11, 2019
Ravioli-like, cheese and herbs-stuffed pansotti topped with walnut pesto; the dome-shaped, cheese-filled torta bietole.
Modica's Cookie Secret; Biscotto al Segreto
11. Modica's Cookie Secret; Biscotto al Segreto
December 4, 2019
Modica's chocolate cookies, a clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites and finely ground cooked veal.
Vegetable Pies; Torte di Verdure
10. Vegetable Pies; Torte di Verdure
November 27, 2019
Ligurian potato loaf combines potatoes with beans, carrots, onion, garlic, and zucchini; Swiss chard, potato and carrot pie; a custard-like sage pie.
Spaetzle
9. Spaetzle
November 20, 2019
Spinach spaetzle tossed in a sauteed onion and speck sauce; spaetzle dressed with a butter, cream and speck sauce.
From Sicily With Love; Dalla Sicilia con Amore
8. From Sicily With Love; Dalla Sicilia con Amore
November 13, 2019
Pasta Trapanese made with spiral pasta called busiate and a sauce made from almonds, tomatoes, basil and garlic.
Salads From Guy's Garden; Insalate dali' Orto di Gaetano
7. Salads From Guy's Garden; Insalate dali' Orto di Gaetano
November 6, 2019
Harvesting lettuce; a fruity fennel and fig salad; Tuscan bean salad with soppressata; a little gem salad.
Sunday Supper; Cena Domenicale
6. Sunday Supper; Cena Domenicale
October 30, 2019
Sunday sauce with meatballs; lamb chop lollipops; tomato salad.
Classic Neapolitan Pasta; Pasta Classica Napoletana
5. Classic Neapolitan Pasta; Pasta Classica Napoletana
October 23, 2019
Neapolitan meat and onion sauce over ziti; spaghetti alla puttanesca.
Seafood Soups; Zuppe di Pesci
4. Seafood Soups; Zuppe di Pesci
October 16, 2019
A classic New England clam chowder; seafood stew; squid with rice.
Sicily's Sweet Tooth; Golosita Siciliane
3. Sicily's Sweet Tooth; Golosita Siciliane
October 9, 2019
A deep-fried cannoli with a chocolaty, cinnamon-toasty, pistachio nut-packed ricotta filling.
Catch of the Day; Zuppetta di Frutti di Mare
2. Catch of the Day; Zuppetta di Frutti di Mare
October 2, 2019
Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.
The Magic of Vegetables; La Magia del Verdure
1. The Magic of Vegetables; La Magia del Verdure
September 25, 2019
Bok choy with speck alto adige and Asiago cheese; vignarola, a classic Roman dish with peas, beans and artichokes.
Description

Ciao Italia with Mary Ann Esposito is America's longest running cooking show and premiered in 1989. Join Mary Ann on her travels to Italy as she prepares authentic regional recipes.Ciao Italia is a series that is currently running and has 28 seasons (78 episodes). The series first aired on October 21, 2016.

Ciao Italia is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Ciao Italia on demand at Amazon Prime and Amazon.

  • Premiere Date
    October 21, 2016
  • IMDB Rating
    7.2  (29)