Come Dine With Me Season 12 Episode 84 Shropshire - Kev

Shropshire - Kev is the eighty-fourth episode of the twelfth season of the popular cooking show, Come Dine With Me. Set in the quaint county of Shropshire, this episode takes us on a culinary journey with the charismatic host, Kev, as he aims to impress his fellow contestants with a menu designed to showcase the best locally sourced ingredients.

The episode kicks off with Kev, a self-proclaimed food enthusiast, welcoming his competitors into his charming country home. With a warm and inviting atmosphere, Kev's rustic dining room sets the stage for what promises to be an unforgettable evening filled with delicious food, vibrant conversation, and some unexpected surprises.

As the first course hits the table, Kev's culinary prowess becomes evident. He showcases his knowledge of the local food scene with a starter that pays homage to the region's rich agricultural heritage. His twist on a classic Welsh rarebit featuring a locally produced artisanal cheese instantly wins over the guests. With its creamy texture and delicate flavors, it sets the bar high for what's to come.

The second course brings us a taste of the sea as Kev presents a pan-seared scallop dish. Sourced from a nearby fishing village, these succulent morsels are perfectly cooked and accompanied by a delicate lemongrass-infused sauce. The guests praise Kev's attention to detail and his ability to let the natural flavors of the seafood shine through.

Moving on to the main course, Kev's creative flair shines as he presents a delectable rack of lamb sourced from a local farm. Cooked to perfection, the meat is tender and juicy. Accompanied by a vibrant medley of seasonal vegetables, Kev's mouthwatering creation receives rave reviews from his astounded guests. Each bite reveals the depth of flavors in this well-executed dish, leaving everyone eager for the next course.

As the evening progresses, the atmosphere becomes livelier, with Kev's warm and outgoing personality bringing his guests closer together. The conversation flows effortlessly as they bond over their shared love for good food and drink. Kev's choice of wine pairings from the nearby vineyard proves to be a hit, further elevating the dining experience.

For dessert, Kev surprises his guests with a delightful twist on the classic English trifle. Using locally sourced berries, his creation is a visual masterpiece, capturing the vibrant colors of summer. The layers of fluffy sponge, sweet custard, and tangy fruits come together harmoniously, providing a sweet ending to the evening.

Throughout the episode, the show takes us on a visual tour of Shropshire, showcasing its picturesque landscapes, idyllic villages, and charming markets. The beauty of the countryside serves as the perfect backdrop for Kev's culinary creations, highlighting the connection he shares with the region and its culinary traditions.

Shropshire - Kev is a captivating episode that celebrates the best of local cuisine and the passion of a talented chef. Kev's knowledge of the region's produce, his attention to detail, and his warm hospitality make this a standout episode in the series. With its engaging storyline, stunning visuals, and mouthwatering dishes, this episode is sure to leave viewers hungry for more. Join Kev and his fellow diners as they embark on a gastronomic adventure that showcases the best of Shropshire's culinary wonders.