Come Dine With Me Season 30 Episode 120

Come Dine With Me Season 30 Episode 120 Wigan - Caroline

  • February 28, 2014

In this exciting episode of "Come Dine With Me," we venture to the vibrant town of Wigan, where the lovely Caroline plays host for the evening. Settle in for a night full of culinary delights, entertaining conversation, and lots of surprises as the dinner party contestants bring their A-game to the table.

Caroline, a charming and vivacious 36-year-old, has made it her mission to impress her guests with a mouthwatering menu and impeccable hosting skills. With an outgoing personality and a passion for cooking, she is determined to win over her fellow contestants with her unique culinary creations.

As the guests arrive at Caroline's elegant home, the atmosphere is buzzing with anticipation. The dining room is beautifully decorated, and the table is set with exquisite crockery and stylish centerpieces. Caroline's attention to detail is evident, and she wants nothing more than to ensure her guests have a memorable experience.

The first course is an exciting twist on a classic dish: smoked salmon and beetroot salad with a zesty orange dressing. Caroline's creative combination of flavors surprises and delights her guests, who eagerly tuck into the refreshing and vibrant starter. The dish is met with rave reviews, setting a high bar for the evening's culinary offerings.

Moving onto the main course, Caroline unveils her pièce de résistance: succulent fillet of beef served with dauphinoise potatoes and a medley of roasted vegetables. The beef is cooked to perfection, tender and juicy, and the potatoes are creamy and indulgent. The guests are in awe of Caroline's cooking skills, marveling at the tenderness of the beef and the well-balanced flavors of the dish.

As the night progresses, the conversation flows freely, with the guests getting to know each other better. Laughter fills the air as they recount amusing anecdotes and share personal stories. Caroline's warm and welcoming nature creates a friendly and relaxed atmosphere, ensuring that everyone feels at ease.

For the grand finale, Caroline presents her signature dessert - a triple chocolate mousse cake with a raspberry coulis. The rich and decadent chocolate combined with the tartness of the raspberries creates a delightful symphony of flavors. The guests savor each mouthful, their taste buds dancing with joy. It's a magnificent end to a truly unforgettable meal.

Throughout the evening, Caroline's hosting skills never waver. She effortlessly ensures everyone's glasses are topped up and engages her guests in captivating conversation. Her genuine interest in her fellow diners shines through, making her the perfect host for the night.

As the evening comes to an end, it's time for the guests to rate Caroline's dinner party. Will they appreciate her creative and delicious dishes? Or will they find fault in her presentation or hospitality? Only time will tell.

Join us for this captivating episode of "Come Dine With Me" as Caroline takes us on a culinary adventure through Wigan. With her infectious energy and remarkable cooking skills, she is sure to leave a lasting impression on her guests. So grab a seat at the table and get ready to be entertained and inspired by Caroline's exquisite dinner party.

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Description
  • First Aired
    February 28, 2014
  • Language
    English