Ep 128. Dumfries and Galloway

Come Dine With Me season 30 episode 128 takes place in the beautiful Scottish region of Dumfries and Galloway, where four strangers are set to host dinner parties for each other in a bid to win £1000. The first host is farmer Patrick, who throws a classic Scottish Burns Night feast complete with haggis, neeps, and tatties. His guests are impressed with the traditional meal and his impressive collection of Scottish memorabilia. Next up is bubbly Laura, who whips up a tropical-themed menu to transport her guests out of the dreary Scottish weather. Her creative cocktails and clever decorations impress the group and leave them feeling refreshed.

On night three, prison officer Paul sets out to impress with an Italian-themed night. He's passionate about cooking and even makes his own pasta, but some of his guests aren't impressed with his loudly blaring opera music. Finally, host number four is fiery Sheila who serves up a fiery Indian curry feast and impresses with her homemade spice blends. Her guests can't stop raving about her delicious food, but her competitive spirit rubs some of them the wrong way.

As the four nights unfold, tensions rise and personalities clash as the guests get to know each other and compete for the prize money. With dramatic arguments, hilarious mishaps, and unexpected twists, this episode of Come Dine With Me is sure to keep viewers on the edge of their seats. Who will come out on top and win the £1000 prize? Tune in to find out!