Come Dine With Me Season 7 Episode 2 Portsmouth - Lee

Come Dine With Me is a popular reality television show that invites amateur chefs to showcase their culinary skills in hosting a dinner party for a chance to win a cash prize. In season 7, episode 2, titled "Portsmouth - Lee," viewers are taken on a delightful journey through the vibrant seaside city of Portsmouth as Lee, one of the contestants, takes his turn in impressing the other contestants with his hosting abilities and cooking prowess.

The episode kicks off with a brief introduction of Lee, a laid-back and outgoing individual with a great passion for cooking. Lee's dinner party will take place on the second day of the competition, following the previous night's eventful evening hosted by one of the other contestants. With high expectations from his guests, Lee is determined to create an unforgettable dining experience.

Lee's chosen theme for the evening is all things nautical, reflecting the rich maritime history of Portsmouth. As the guests arrive at his elegantly decorated dining area, they're greeted with a warm welcome and a refreshing glass of locally sourced sparkling wine. Lee's attention to detail is palpable, and his décor transports the guests to the seaside with subtle hints of navy blue, seashells, and nautical patterns.

Before indulging in the main event, Lee decides to kickstart the evening with an intriguing selection of canapés. His culinary creativity shines through with a mouthwatering assortment that includes bite-sized smoked salmon blinis, crispy calamari bites, and mini crab cakes. The enticing aroma and vibrant flavors leave the guests eager for more.

For the starter, Lee presents a delectable seafood dish that pays homage to Portsmouth's renowned fishing industry. He skillfully prepares a luxurious seafood chowder featuring an abundance of locally sourced clams, mussels, prawns, and fresh fish. The guests are captivated by the exquisite flavors and commend Lee's ability to highlight the region's gastronomic delights.

As the dinner progresses, Lee's enthusiasm in hosting becomes apparent as he entertains his guests with fascinating stories about Portsmouth's naval history. The lively and engaging conversations flowing around the table create a convivial atmosphere, making the evening all the more enjoyable.

For the main course, Lee presents a classic British staple with a creative twist. He serves a succulent roast beef with all the traditional trimmings – Yorkshire puddings, crispy roast potatoes, and a rich red wine jus. However, he surprises his guests with an unexpected side dish of roasted beetroot and butternut squash, showcasing his inventive and daring approach to cooking. The guests are impressed by the flavorsome meat and compliment Lee on his culinary skills.

Just when the guests believe they couldn't be more satisfied, Lee unveils his impressive dessert – a showstopping raspberry and white chocolate cheesecake. The stunning creation is adorned with delicate chocolate sculptures shaped like anchors and sailboats, demonstrating Lee's attention to detail and artistic finesse. The tasting experience exceeds expectations, with the creamy cheesecake perfectly complemented by the tangy raspberry coulis.

As the dinner party comes to a close, Lee bids his guests farewell and eagerly awaits their scores on the night's event. The episode concludes with the contestants reflecting on their experiences and sharing their final thoughts on Lee's hosting abilities and culinary offerings.

In "Portsmouth - Lee," viewers are treated to a spectacular evening of sumptuous food, delightful conversation, and an exploration of Portsmouth's maritime heritage. Lee's enthusiasm, creativity, and meticulous attention to detail make for a memorable episode that embodies the essence of Come Dine With Me.