Cooking for Real Season 10 Episode 6 Beefin' with Pork

Cooking for Real season 10 episode 6, titled "Beefin' with Pork," is all about exploring the delicious and versatile world of pork. Host Sunny Anderson takes viewers on a journey through some of her favorite recipes featuring this protein-packed ingredient.

First up, Sunny introduces us to her take on the classic Philly cheesesteak sandwich, which she spices up with tender, marinated strips of pork instead of the traditional beef. She shows us how to make a simple but flavorful marinade using ingredients like soy sauce, garlic powder, and Worcestershire sauce, then lets the pork soak up all that delicious flavor before pan-searing it to perfection. Topped with sautéed onions, peppers, and melty provolone cheese, this sandwich is a meat lover's dream come true.

For her second pork-centric dish, Sunny switches things up with a sweet and savory recipe for glazed pork chops. She starts by mixing together a simple marinade using ingredients like honey, soy sauce, and apple cider vinegar. After letting the pork chops soak up all that tasty goodness, she grills them to golden-brown perfection. Then, she whips up a quick glaze made with brown sugar, ketchup, and a dash of Worcestershire sauce, which she brushes over the pork chops just before serving. The result? Tender, juicy pork chops with a sticky, sweet glaze that will leave your taste buds begging for more.

Next, Sunny shows us how to turn leftover pork chops into a delicious and easy weeknight dinner idea: pork fried rice. She starts by chopping up the pork chops into bite-sized pieces, then sautéing them in a hot skillet until crispy. Meanwhile, she cooks up some rice and veggies, then mixes everything together in the skillet with a few beaten eggs and plenty of soy sauce. The end result is a hearty, filling meal that's perfect for busy weeknights when you don't have a lot of time to cook.

For her fourth and final pork recipe of the episode, Sunny gives us a taste of the Caribbean with her recipe for jerk pork tenderloin. She starts by making a spicy jerk seasoning blend using ingredients like scallions, allspice, and cayenne pepper. Then, she rubs the seasoning all over a pork tenderloin, letting it marinate for a few hours to infuse the flavors. Finally, she grills the pork until it's juicy and tender, and serves it up with a side of fresh pineapple salsa. The combination of spicy, smoky pork and sweet, tangy pineapple is a match made in flavor heaven.

Throughout the episode, Sunny also shares helpful cooking tips and tricks, like how to safely handle raw pork, how to properly season your meat for maximum flavor, and how to know when your pork is cooked to perfection. Filled with mouthwatering recipes and useful kitchen advice, "Beefin' with Pork" is a must-watch for anyone who loves cooking with this delicious, versatile protein.