Cooking for Real Season 2 Episode 5 It's Sunny-time

Cooking for Real season 2 episode 5, "It's Sunny-time" is an exciting episode where Sunny Anderson shares her favorite summer recipes with her viewers. As the summer heat approaches, Sunny showcases a variety of dishes that are perfect for backyard barbecues and outdoor gatherings.

In this episode, Sunny starts off by preparing a refreshing and healthy watermelon and cucumber salad. The salad is made with juicy watermelon chunks, crispy cucumber slices, and a sweet and tangy dressing that is sure to leave guests wanting more. She also shares tips on how to pick the perfect watermelon and how to cut it easily.

Next up, Sunny prepares a classic summer dish that is always a crowd-pleaser - grilled shrimp skewers. She shows viewers how to properly prep and marinate the shrimp for maximum flavor, and also gives tips on grilling the shrimp to perfection. To accompany the skewers, Sunny makes a delicious pineapple salsa that adds both sweetness and tanginess to the dish.

For those looking for something heartier, Sunny prepares a juicy and flavorful marinated flank steak. She shares her secret marinade recipe that includes bold and flavorful spices and herbs, and also shows viewers how to properly grill the steak to their desired doneness. To complete the dish, Sunny makes a unique grilled corn salad that is both savory and sweet.

Finally, Sunny ends the episode on a sweet note by sharing her recipe for a refreshing summer drink - spiked peach iced tea. The drink is made with fresh peaches, tea, and a splash of alcohol for an added kick. Sunny also shares her tips on how to make the perfect iced tea and how to infuse it with different flavors.

Overall, Cooking for Real season 2 episode 5 is a must-watch for anyone looking to impress their guests with delicious and exciting summer recipes. Sunny Anderson's vibrant personality and expert cooking skills make for a fun and informative viewing experience.