Cooking for Real Season 3 Episode 11 Cheesesteak Infatuation

In Cooking for Real season 3 episode 11 titled Cheesesteak Infatuation, host Sunny Anderson takes viewers on a culinary journey to explore the delicious world of cheesesteaks. Sunny starts by visiting a local Philly cheesesteak joint where she discovers the key ingredients and techniques to make the perfect cheesesteak.

Back in her own kitchen, Sunny crafts her own twist on the classic Philly cheesesteak recipe with her recipe for Philly cheesesteak egg rolls. She starts by creating a homemade marinade with Worcestershire sauce and garlic, which she uses to flavor thinly sliced steak. Sunny then sautés onions and peppers before adding the steak to the pan to cook. Once the ingredients have melded together, Sunny spreads them over egg roll wrappers, adds a few slices of provolone cheese, and rolls them up. She fries the egg rolls to a golden brown and serves them with a creamy mustard dipping sauce.

Next up, Sunny shares her recipe for a vegetarian-friendly portobello cheesesteak. She starts by marinating sliced portobello mushrooms in her homemade Worcestershire sauce marinade and grilling them until they are tender and slightly charred. She then sautés onions and peppers in a separate pan before adding the mushrooms to the mix. Sunny serves her hearty and flavorful mushroom mixture over a hoagie roll with melted provolone cheese.

For a fun and easy-to-make snack, Sunny whips up cheesesteak sliders. She starts with a seasoned ground beef mixture that she rolls into small patties and cooks on a griddle. She then tops each slider with sautéed onions and peppers and a slice of provolone cheese before sandwiching it all between a mini-brioche bun.

Finally, Sunny showcases a unique take on a classic breakfast dish with her recipe for a breakfast cheesesteak sandwich. She starts by frying up thinly sliced steak in a skillet before adding scrambled eggs to the mix. She then tops the hearty mixture with sautéed onions, peppers, and melted provolone cheese before serving it all between two slices of buttered Texas toast.

Throughout the episode, Sunny provides viewers with helpful tips and tricks to make the perfect cheesesteak at home. From choosing the right cut of meat to mastering the art of the perfect sear, Sunny's expert guidance ensures that anyone can conquer this classic dish.

Overall, Cooking for Real season 3 episode 11 offers a fun and flavorful look at the world of cheesesteaks, with Sunny Anderson's creative twists on the classic recipe proving that there's more than one way to make a perfect Philly cheesesteak.