Cooking for Real Season 3 Episode 13 No Ho-Hum Holiday

In Cooking for Real season 3 episode 13, titled "No Ho-Hum Holiday," host Sunny Anderson brings some excitement to holiday cooking with creative twists on traditional dishes.

The episode begins with Sunny preparing a spiced pumpkin soup, which incorporates unique flavors such as chipotle peppers and molasses. She also shares her recipe for a delicious, crispy pork roast seasoned with herbs and garlic.

Next, Sunny puts a spin on classic mashed potatoes by adding creamy goat cheese and tangy sour cream. She also whips up a colorful side dish of roasted beets with a sweet and savory mustard sauce.

For dessert, Sunny treats viewers to her take on a classic pumpkin pie recipe. Instead of a traditional crust, she uses phyllo dough for a crisp and flaky twist. She also demonstrates how to make a simple but impressive eggnog creme brulee.

Throughout the episode, Sunny shares helpful tips for prepping and cooking dishes ahead of time, so that hosts can spend more time with their loved ones during the holiday festivities. She also emphasizes the importance of serving dishes with vibrant colors and flavors to keep guests excited and engaged.

Overall, "No Ho-Hum Holiday" is a fun and flavorful episode that provides viewers with fresh ideas for holiday cooking. Sunny's unique twists on classic dishes are sure to impress and delight guests at any festive gathering.