Cooking for Real Season 4 Episode 4 Irish Smiling Eye

Cooking for Real season 4 episode 4, Irish Smiling Eye, features host Sunny Anderson exploring the flavors of Ireland and putting her own twist on traditional dishes. In this episode, Sunny takes viewers on a culinary journey through the Emerald Isle, starting with a tour of an Irish pub where she learns about the importance of beer in Irish cooking.

Sunny then heads to a local seafood market to pick up fresh ingredients for her next dish, seafood chowder. With a range of seafood options available, including clams, mussels, shrimp, and salmon, Sunny selects the perfect mix of ingredients to create a hearty and satisfying bowl of chowder.

Next up on Sunny's Irish adventure is a trip to a dairy farm where she learns about the process of making Irish butter. Sunny takes the fresh butter and uses it to create a creamy mashed potato dish that is sure to please any crowd.

For her main course, Sunny turns to a classic Irish dish, shepherd's pie, but puts her own spin on it by using lamb instead of the traditional beef. With layers of tender lamb, mashed potatoes, and vegetables, this dish is the ultimate comfort food.

Finally, Sunny ends the episode with a dessert that combines two classic Irish treats, whiskey and bread pudding. Using Irish soda bread as the base, Sunny adds in a generous amount of Irish whiskey to create a rich and indulgent dessert that is the perfect end to any Irish feast.

Throughout the episode, Sunny shares tips and tricks for cooking with Irish ingredients and showcases the warm and welcoming spirit of Irish cuisine. From hearty chowder to flavorful shepherd's pie, Cooking for Real season 4 episode 4, Irish Smiling Eye, is a celebration of the delicious and comforting cuisine of Ireland.