Cooking for Real Season 5 Episode 10 Brunch Worthy Breakfast

In Cooking for Real season 5 episode 10, host Sunny Anderson is whipping up a delicious and hearty brunch that is sure to satisfy. The episode, titled "Brunch Worthy Breakfast," features a variety of dishes that are perfect for a lazy weekend morning or a special occasion with friends and family.

Sunny starts the episode with a classic breakfast staple: pancakes. But these aren't your ordinary pancakes - she puts her own spin on them with a recipe for pumpkin spice pancakes. Made with pumpkin puree, cinnamon, nutmeg, and other warm spices, these pancakes are perfect for a chilly fall morning. Sunny also makes a homemade whipped cream to top the pancakes and adds a sprinkle of chopped pecans for crunch.

Next up on the brunch menu is a savory dish: shakshuka. This Middle Eastern-inspired dish features eggs poached in a tomato and pepper sauce, and Sunny serves it with crusty bread for dipping. She also adds crumbled feta cheese and fresh parsley for extra flavor and color.

For those who prefer something sweet for breakfast, Sunny has another dish in store: French toast roll-ups with strawberry cream cheese filling. She takes slices of sandwich bread and rolls them up with a mixture of cream cheese and fresh strawberries inside. The roll-ups are then dipped in an egg mixture and cooked until golden brown. Sunny serves them with sliced strawberries and a drizzle of maple syrup.

The last dish on the brunch menu is a southern classic: biscuits and gravy. Sunny makes her own buttermilk biscuits from scratch and serves them with a rich and creamy sausage gravy. She also adds a fried egg on top for extra protein and richness.

Throughout the episode, Sunny shares her tips and tricks for making each dish perfectly. She also provides suggestions for how to customize each recipe to fit your own personal tastes. Whether you love sweet or savory breakfasts, there's something for everyone in this brunch-worthy episode of Cooking for Real.