Cooking for Real Season 5 Episode 5 Italian Inspiration

In Cooking for Real season 5 episode 5, titled Italian Inspiration, host Sunny Anderson celebrates delicious and hearty Italian cuisine by creating her own spin on famous Italian dishes. Sunny begins the episode by making a fresh and colorful antipasto platter with prosciutto, mozzarella, and cherry tomatoes. She also shows viewers how to make a simple yet scrumptious classic pesto sauce with basil, garlic, pine nuts, and cheese.

Next up, the show takes us to a popular Italian spot in New York City's Meatpacking District, where Sunny meets with Chef Al Di Meglio to learn how to make the perfect pizza dough from scratch. Viewers are treated to a step-by-step tutorial on how to create a beautiful, crispy yet chewy crust that's perfect for any topping.

After that, Sunny heads back to her kitchen to put her own spin on a classic Italian dish- chicken parmigiana. Her version of this Italian favorite is made with tender chicken breasts, crispy panko breadcrumbs, and melted mozzarella cheese. She serves it with a vibrant and flavorful roasted tomato sauce that's sure to impress any guest.

To round out the episode, Sunny creates a savory and satisfying one-pot pasta dish that's perfect for busy weeknights. This dish features linguine pasta with tomato sauce, meatballs, and spinach all cooked together in one pot for an easy and delicious dinner option. Sunny finishes off the episode with a sweet and classic Italian dessert- tiramisu. Her recipe features rich and creamy mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Throughout the episode, viewers will be inspired by Sunny's creative and flavorful takes on classic Italian dishes. She demonstrates that with a little bit of inspiration and creativity, anyone can turn simple ingredients into a delicious and satisfying meal. So come along on this culinary journey, and get ready to be amazed by all the mouth-watering creations that Sunny has in store.