Cooking for Real Season 6 Episode 2 Those Were the Days

Cooking for Real is a popular cooking show that focuses on creating delicious and healthy meals using fresh ingredients. In season 6, episode 2 called "Those Were the Days", host Sunny Anderson takes viewers on a trip down memory lane, cooking up classic dishes with a modern twist.

The episode opens with Sunny reminiscing about her childhood and the meals she grew up with. She talks about how certain dishes, like meatloaf and mac and cheese, can evoke powerful memories and emotions. To honor these classic recipes, Sunny decides to put her own spin on them and create updated versions that are just as comforting and delicious.

The first recipe Sunny tackles is meatloaf. Instead of using the traditional mix of ground beef, onions, and breadcrumbs, she experiments with different flavors and textures. She adds bacon, Worcestershire sauce, and panko to the mix, and tops the meatloaf with a tangy ketchup glaze. The result is a moist and flavorful meatloaf that's sure to become a new family favorite.

Next up is mac and cheese, a dish that Sunny describes as the ultimate comfort food. She starts by cooking pasta al dente, then stirs in a rich and creamy cheese sauce made with cheddar, Gouda, and Parmesan cheeses. To add a little crunch, she tops the mac and cheese with panko breadcrumbs and bakes it until golden brown and bubbly.

For a side dish, Sunny decides to make garlic mashed potatoes. She uses red potatoes and leaves the skins on to add a little texture and nutrients. To make the mashed potatoes extra creamy, she adds butter, milk, and roasted garlic. The result is a dish that's flavorful and indulgent but still relatively healthy.

To finish off the meal, Sunny makes a classic dessert: apple pie. She starts by making a buttery, flaky pie crust from scratch. Then she fills the pie with thinly sliced apples, cinnamon, nutmeg, and a little bit of sugar. She bakes the pie until the crust is golden brown and the apples are soft and juicy.

Throughout the episode, Sunny shares her tips and tricks for making these classic dishes, as well as her thoughts on why these meals are so important to our culinary heritage. She also emphasizes the importance of using fresh ingredients and cooking from scratch, even when making comfort food.

Overall, "Those Were the Days" is a fun and nostalgic episode of Cooking for Real that's sure to inspire viewers to try their hand at classic dishes with a modern twist. With Sunny's expert guidance and infectious enthusiasm, even novice cooks can feel confident whipping up a delicious and satisfying meal.