Cooking for Real Season 7 Episode 13 When In Sunset Park

In the season 7 finale episode of Cooking for Real, titled "When In Sunset Park," host Sunny Anderson visits the Sunset Park neighborhood of Brooklyn to explore its vibrant food culture. First, she stops at a bustling Mexican bakery to learn how to make tender, flaky empanadas. Then, she heads to a local street vendor to try his famous beef skewers, which are cooked to perfection and served with a tangy green sauce.

Next, Sunny visits a Chinese dumpling house where she learns to make several different types of dumplings, including pork and cabbage and shrimp and chive. She also tries some of their famous soup dumplings, which are filled with savory broth in addition to pork and vegetables.

After all the savory dishes, Sunny heads to a Caribbean bakery to satisfy her sweet tooth with a slice of Jamaican rum cake. She gets a crash course on how to make this boozy, dense cake and even gets to take a few slices with her for later.

To round out the episode, Sunny heads back to her kitchen to put her new culinary skills to the test. She makes a fusion meal inspired by Sunset Park's diverse food scene, featuring Chinese-style dumplings filled with beef and cilantro, Mexican-inspired empanadas stuffed with chorizo and potato, and a rum cake infused with Asian flavors like ginger and star anise.

Throughout the episode, Sunny showcases the unique flavors and techniques of Sunset Park's varied food traditions, highlighting how cultures come together to create new and exciting culinary experiences. "When In Sunset Park" is a delicious and educational finale to a season filled with flavorful recipes and cultural exploration.