Cooking for Real Season 8 Episode 5 High on the Lamb

In this episode of Cooking for Real, season 8 episode 5 titled "High on the Lamb," host Sunny Anderson takes viewers on a culinary journey through various lamb recipes.

Starting off with a succulent lamb shank dish, Sunny demonstrates how to sear the lamb to perfection and prepare it with a rich tomato sauce. She also shares her tips for making the perfect side dish to accompany the lamb.

Next, Sunny prepares a mouth-watering lamb burger. She starts off by marinating the lamb in a blend of spices and seasonings before grilling it to perfection. She then adds some savory toppings, including feta cheese and a homemade tzatziki sauce, to create a delicious burger that's full of flavor.

For those looking to try something a bit more unconventional, Sunny also shares her recipe for lamb meatballs. She combines ground lamb with a variety of herbs and spices before shaping them into small balls. She then simmers the meatballs in a rich marinara sauce before serving them up with a side of garlic bread.

In addition to these delicious lamb recipes, Sunny also shares her tips for selecting and preparing lamb, including how to identify the best cuts of meat and how to properly store and prepare it for cooking.

As always, Sunny's charming personality and approachable style make this episode of Cooking for Real both informative and entertaining. Whether you're a seasoned chef or just getting started in the kitchen, this episode is sure to inspire you to try new things and explore the world of lamb cuisine.