Cook's Country Season 11 Episode 10
Cook's Country
Season 11

Ep 10. Southern Specialties

  • TV-G
  • October 27, 2018
  • 23 min

In Cook's Country season 11 episode 10, viewers are taken on a food tour of the American South with a variety of dishes from Southern Specialties. The show explores the rich and diverse flavors of the region, from traditional barbecue to sweet and savory baked goods.

The episode starts off with a classic Southern dish, shrimp and grits. The Cook's Country team takes viewers through the step-by-step process of making the perfect grits, discussing everything from the type of cornmeal to the way in which the grits should be stirred. They then show how to make a rich and flavorful shrimp gravy to top off the dish.

Next up is a recipe for barbecue chicken, which requires a bit of patience and attention to detail. The team discusses the various types of barbecue sauce used throughout the region, and settles on a recipe that combines tangy vinegar and sweet molasses flavors. They take the time to thoroughly season and prep the chicken, and then cook it low and slow to ensure a tender and juicy result.

One of the standout dishes of the episode is a recipe for pimento cheese, a Southern staple that is perfect for spreading on sandwiches or serving as a dip. The Cook's Country team shares their secret ingredient and shows how to get the perfect texture for this creamy and flavorful dish.

The episode also includes a recipe for potato salad, which is a must-have at any Southern gathering. The Cook's Country team shows viewers how to get just the right amount of tang with the addition of vinegar and mustard, and how to achieve a creamy consistency by mashing the potatoes just right.

For dessert, the team prepares a delicious pecan pie that is sure to satisfy any sweet tooth. They discuss the importance of using high-quality pecans and the perfect balance of sweetness in the filling.

Throughout the episode, the Cook's Country team shares interesting facts and trivia about the Southern culinary tradition, from the history of grits to the origin of pimento cheese. They also offer practical tips and tricks for home cooks, such as how to properly season meat and how to get the perfect texture for potato salad.

Overall, Southern Specialties is a delicious and informative episode of Cook's Country that showcases the diverse and delicious flavors of the American South. Whether you're a seasoned cook or a novice in the kitchen, there's something for everyone to learn and enjoy in this episode.

Description
Watch Cook's Country - Southern Specialties (s11 e10) Online - Watch online anytime: Stream, Download, Buy, Rent
Cook's Country, Season 11 Episode 10, is available to watch free on Tubi TV, Pluto TV and stream on PBS. You can also stream, download, buy, rent Cook's Country on demand at Amazon Prime, Apple TV online.
  • First Aired
    October 27, 2018
  • Content Rating
    TV-G
  • Runtime
    23 min
  • Language
    English