Ep 12. Holiday Roast and Potatoes
- TV-G
- November 10, 2018
- 23 min
In Cook's Country season 11 episode 12, titled "Holiday Roast and Potatoes", viewers are taken on a culinary journey through different ways to prepare traditional holiday dishes. Hosts Bridget Lancaster and Julia Collin Davison guide viewers through step-by-step instructions to create a perfect holiday feast.
The episode kicks off with a mouth-watering roast beef recipe. The hosts reveal their secret ingredients and techniques for creating the perfect roast beef that will wow guests at any holiday dinner party. They also share tips on how to get a good sear on the meat, how to roast it to perfection, and how to choose the right cut of beef for the recipe.
Next, the hosts focus on perfecting the holiday staple dish of potatoes. They explore different techniques for preparing potatoes including mashed, roasted, and boiled. They also demonstrate how to make dishes such as scalloped and gratin potatoes.
In addition to traditional dishes, the hosts also introduce viewers to some unique twists on holiday classics. Viewers can learn how to spice up a traditional stuffing recipe using sausage and cranberries or try a new take on a classic green bean casserole using fresh mushrooms and a rich cream sauce.
Throughout the episode, the hosts also share helpful tips and tricks for making holiday cooking stress-free and enjoyable. They discuss ways to simplify meal planning and preparation, how to make dishes ahead of time, and how to properly store leftovers.
The episode concludes with a decadent dessert recipe that will leave viewers feeling satisfied and indulgent. The hosts reveal their recipe for a rich and creamy cheesecake with a luxurious chocolate ganache topping. They also provide tips on how to create the perfect crust and prevent cracks in the cheesecake.
Overall, "Holiday Roast and Potatoes" is an episode that showcases the spirit of the holiday season through delicious food and warm, comforting traditions. It's a perfect episode for anyone looking to elevate their holiday cooking skills and create memorable meals for friends and family.
