Ep 8. Summer Steak and Salad

In Cook's Country season 11 episode 8, titled "Summer Steak and Salad," the hosts of the show explore the perfect summer meal combination. The episode begins with a segment on how to select the perfect cut of steak, featuring tips on marbling, thickness, and how to cook it to perfection on the grill.

Next, the focus shifts to creating the perfect summer salad. The hosts take a trip to a local farm to gather fresh vegetables for their recipes. They show viewers how to make a classic Caprese salad, complete with heirloom tomatoes, fresh mozzarella, and homemade pesto. They also demonstrate how to make a refreshing watermelon and feta salad, featuring a honey-lime dressing.

Moving back to the steak, the hosts try out different marinades and seasonings to find the perfect combination for a juicy and flavorful grilled steak. They also experiment with different methods of cooking the steak, from indoor grilling to searing on a cast-iron skillet.

Throughout the episode, the hosts share useful tips for grilling, such as how to achieve perfect grill marks and how to tell when a steak is done cooking. They also explore the science behind cooking, explaining why letting meat rest is important and how acid in marinades can help tenderize tougher cuts of meat.

In addition to the steak and salad, the hosts also share recipes for side dishes and desserts that are perfect for a summer cookout. Viewers learn how to make a creamy potato salad, a refreshing cucumber salad, and grilled peaches with a sweet and tangy balsamic glaze.

Overall, "Summer Steak and Salad" is a great resource for anyone looking to up their grill game and create the ultimate summer meal. With helpful tips and delicious recipes, this episode of Cook's Country is sure to inspire viewers to get cooking and enjoy the flavors of the season.