Ep 1. Regional Seafood Specialties

In Cook's Country season 13 episode 1, viewers are taken on a culinary journey as the team explores the regional specialties of seafood. From the Gulf of Mexico to the coast of Maine, the episode is a celebration of the diverse and flavorful seafood dishes that can be found throughout the country.

The first dish featured is Crab Cakes, a classic Maryland dish that is known for its crispy, golden exterior and tender, flavorful filling. The Cook's Country team reveals the secrets behind creating the perfect crab cake, including how to select the freshest seafood and how to prepare the ingredients to ensure a flavorful and delicious result.

Next up is a visit to the coast of Louisiana where the team discovers the unique flavors of Creole cuisine. They share their recipe for Shrimp Étouffée, a flavorful and comforting dish that is perfect for a chilly evening. The dish is rich and spicy, with tender shrimp and a savory sauce that is perfect for sopping up with a piece of crusty bread.

From Louisiana, the team heads up to Maine to explore the flavors of New England seafood. They prepare a traditional Lobster Roll, a beloved dish that is a staple of summer vacations along the coast. The team shares their secrets for selecting the freshest lobster and preparing it perfectly for this classic dish.

The episode also features recipes for Grilled Swordfish with Mango Salsa, a colorful and flavorful dish inspired by the flavors of the Caribbean, as well as Florida-style Ceviche, a zesty and refreshing seafood salad that is perfect for a summer picnic or backyard barbecue.

Throughout the episode, the Cook's Country team offers tips and tricks for preparing seafood, from selecting the freshest ingredients to cooking them perfectly. They also share stories and insights into the unique cultural and culinary traditions that inspire these regional seafood dishes.

Finally, the episode wraps up with a trip to Maryland for a behind-the-scenes look at the Chesapeake Bay crabbing industry. Viewers will learn about the hard work and dedication required to bring this beloved local delicacy to market, and they'll gain a new appreciation for the flavors and culinary traditions that make regional seafood so special.

With its stunning visuals, engaging storytelling, and mouthwatering recipes, Cook's Country season 13 episode 1 is a celebration of the rich and diverse culinary heritage of regional seafood specialties. Whether you're a longtime seafood lover or a curious newcomer, this episode is a must-see for anyone who loves good food and good stories.