Cook's Country Season 15 Episode 7 Two Tastes from the Bay Area
- October 8, 2022
In Cook's Country season 15 episode 7, entitled "Two Tastes from the Bay Area," viewers are taken on a culinary journey through San Francisco and the surrounding Bay Area. Hosts Julia Collin Davison and Bridget Lancaster explore the area's unique flavors and ingredients, showcasing recipes inspired by local cuisine.
The episode starts with a segment on Dungeness crab, a delicacy found in abundance along the California coast. Davison and Lancaster visit a local crab stand to learn how to select the best crabs for cooking, and then demonstrate a recipe for Crab Louie Salad, which highlights the fresh, sweet flavor of the crabmeat. Next, the hosts visit a San Francisco bakery to learn about the city's famous sourdough bread. They explain how the distinctive tang of the bread is created through a long fermentation process and then use it as the base for a delicious Grilled Cheese and Tomato Soup recipe.
The episode also includes a feature on artichokes, another ingredient commonly found in the Bay Area. Davison and Lancaster demonstrate a recipe for Grilled Stuffed Artichokes, where the artichokes are filled with a mixture of breadcrumbs, herbs, and cheese and then gently grilled to perfection. The result is a crispy, flavorful dish that showcases the natural sweetness of the artichokes.
In addition to these local ingredients, the episode also highlights some classic American comfort food from the Bay Area. Davison and Lancaster visit a diner to learn how to make a classic Patty Melt, a delicious sandwich featuring a juicy beef patty topped with caramelized onions and melted cheese on toasted rye bread. They also demonstrate a recipe for Chicken and Dumplings, a beloved dish that was popularized during the Great Depression and continues to be a favorite comfort food today.
Throughout the episode, Davison and Lancaster provide helpful tips and techniques for home cooks looking to recreate these dishes at home. From how to properly clean and prepare a crab to how to make the perfect biscuit for the Chicken and Dumplings, the hosts share their expertise and make it easy for viewers to follow along.
Overall, "Two Tastes from the Bay Area" is a fun and informative episode of Cook's Country that celebrates the unique flavors and ingredients of northern California. With its delicious recipes and helpful cooking tips, the episode is sure to inspire viewers to try out some new dishes in their own kitchens.
