Ep 2. Icebox Desserts

In this episode of Cook's Country season 4, the focus is on creating delicious desserts that can be made ahead of time and stored in the freezer. Hosts Bridget Lancaster and Christopher Kimball take viewers on a journey through various frozen dessert recipes, including icebox cakes, pies, and desserts on a stick.

The first recipe the hosts tackle is a butterscotch icebox cake. They start by making a simple butterscotch pudding and whipping up some cream. They then layer the cream and pudding between layers of crisp graham crackers, forming a towering and impressive dessert. The cake is then refrigerated overnight, allowing the graham crackers to soften and meld with the creamy filling.

Next up is a recipe for frozen peanut butter pie. The hosts start by crushing up some chocolate wafers to make the crust. They then mix together a creamy peanut butter filling, which includes cream cheese, whipped cream, and crunchy peanut butter. The filling is then poured into the crust and frozen for several hours. To add a bit of pizzazz to the presentation, the hosts garnish the pie with some melted chocolate and chopped peanuts.

The third recipe on the show is for frozen key lime pie on a stick. The hosts begin by making a traditional key lime pie filling, which includes sweetened condensed milk, egg yolks, and fresh lime juice. They then pour the filling into popsicle molds and insert wooden sticks. The popsicles are then frozen for several hours, creating a refreshing and tangy dessert that's perfect for a hot summer day.

The final recipe on the show is for a raspberry icebox cake. The hosts start by making a homemade raspberry sauce, which is then mixed with whipped cream and layered with crisp ladyfingers. The cake is then refrigerated overnight, allowing the flavors to meld and the ladyfingers to soften.

Throughout the episode, the hosts provide helpful tips and tricks for creating perfect frozen desserts every time. They also discuss the history of icebox cakes and how they became popular in the early 1900s.

Overall, this episode of Cook's Country season 4 offers up a variety of delicious and easy-to-make frozen desserts that are sure to impress. With recipes ranging from classic icebox cakes to fun desserts on a stick, there's something for everyone to enjoy. So grab a spoon and dig in!