Delicious Miss Brown Season 8 Episode 4 Fun Park Feast

Delicious Miss Brown is back with another mouth-watering episode from season 8, titled Fun Park Feast. In this episode, host Kardea Brown takes us on a culinary journey to the famous Family Kingdom Amusement Park in Myrtle Beach, South Carolina.

Kardea is in for a treat as she discovers the fantastic array of food options available at the park. From classic carnival fare like corn dogs, funnel cakes, and fried Oreos to seafood baskets and burgers, there's something for everyone.

But Kardea isn't satisfied with just sampling the food vendor offerings. She takes things a step further by showing us how to recreate these classic fair foods at home with her own unique twist. First up is Kardea's recipe for homemade corn dogs. Her secret ingredient? A can of creamed corn for added moisture and flavor. She dips her hot dogs in the batter and fries them until golden brown, creating a crispy outer layer that encases the succulent hot dog.

Next, Kardea shows us how to make a fluffy, melt-in-your-mouth funnel cake. Her homemade batter is light and airy, and she tops the cake with a generous dusting of powdered sugar. But Kardea takes her funnel cake game to the next level by adding a dollop of vanilla ice cream and a handful of rainbow sprinkles.

Kardea also shares her recipe for fried Oreos, which have quickly become a fan favorite. She dips Oreo cookies in a simple pancake batter before frying them until golden and crispy. The result is a warm, gooey center surrounded by a crunchy outer shell. Kardea suggests serving them with a drizzle of chocolate sauce for an extra indulgent treat.

Of course, no trip to a seaside amusement park would be complete without some fresh seafood. Kardea whips up a classic shrimp and fries basket, complete with a zesty tartar sauce. Her secret to perfectly cooked shrimp? A seasoned dredging mixture that gives the shrimp a crispy and flavorful coating.

But Kardea isn't done yet. She also shows us how to make a mouth-watering burger with a twist. Instead of traditional beef, she uses ground turkey and adds diced jalapenos and onion for an extra kick. She then tops the burger with a slice of cheddar cheese and her homemade hot pepper jelly for a sweet and spicy finish.

Overall, Fun Park Feast is a fun-filled episode that celebrates classic fair foods while also showing us how to put our own spin on them. Kardea's recipes are easy to follow and use simple ingredients, making them perfect for a summer cookout or family gathering. So fire up the grill and get ready to indulge in some carnival-inspired treats!