Diners, Drive-Ins and Dives Season 0 Episode 15 Vegas Greats

In Diners, Drive-Ins and Dives season 0 episode 15 titled "Vegas Greats," host Guy Fieri takes viewers on a culinary adventure through Las Vegas, Nevada. Known for its vibrant nightlife and world-renowned casinos, Las Vegas is also home to a diverse and exciting food scene.

Through this episode, Guy explores some of Vegas' most popular and beloved eateries. He starts his journey at the oldest steakhouse in town, Hugo's Cellar at the Four Queens Hotel and Casino. Hugo's has been serving up classic American fare since 1973, and Guy gets a taste of their famous cheese soup, beef Wellington, and tableside Caesar salad.

Next up, Guy heads to Lotus of Siam, a Thai restaurant that has been named one of the best in the country. Located in an unassuming strip mall, Lotus of Siam serves up authentic and flavorful dishes that have put them on the map. Guy samples their crispy rice with sour sausage, spicy beef salad, and Northern-style larb.

Moving on, Guy stops by Hot N Juicy Crawfish, a seafood spot that specializes in Cajun-style crawfish boils. With locations throughout the country, this Vegas establishment has become a must-visit for seafood lovers. Guy tries their signature spicy crawfish, garlic butter shrimp, and seafood sausage.

For his final stop, Guy heads to Frankie's Tiki Room, a beloved local bar that has been serving up tropical drinks since 2008. With its retro decor and laid-back vibe, Frankie's is a perfect place to unwind after a long day. Guy tries their famous Fink Bomb cocktail and learns the story behind the unique tiki mugs.

Throughout the episode, Guy also takes time to explore some of the sights and sounds of Vegas, including a visit to the Neon Museum and a helicopter ride over the famous Strip.

Overall, "Vegas Greats" is a fun and flavorful episode that showcases some of the best that Las Vegas has to offer. With its mix of classic American fare, Thai cuisine, Cajun-style seafood, and tropical drinks, viewers are sure to find something to satisfy their cravings. And with Guy's signature humor and enthusiasm, it's an entertaining journey from start to finish.