Diners, Drive-Ins and Dives Season 0 Episode 7 Deep Fried All-Stars

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for the best deep fried dishes in America. From classic Southern favorites to unexpected twists on traditional deep-fried fare, the "Deep Fried All-Stars" episode highlights some of the most delicious and creative uses of the deep fryer in the country.

First up, Guy visits a family-owned seafood spot in Mississippi where everything is cooked to order. The deep-fried seafood platter, featuring catfish, shrimp, and oysters, is a standout dish that keeps the locals coming back for more.

Next, Guy heads to a restaurant in Portland, Oregon that specializes in Korean fried chicken. These crispy, spicy wings are a crowd-pleaser and have even won over some Korean grandmas who come in to get their fix. The restaurant also serves up fried rice balls and french fries coated in spicy seasoning for a unique take on traditional Korean dishes.

In San Diego, Guy visits a seafood and soul food restaurant that serves up some of the crispiest fried chicken in town. The chefs use a unique seasoning blend and a double fry technique to ensure that each piece is perfectly crispy on the outside and juicy on the inside. But the star of the show at this spot is the deep-fried corn on the cob, which is coated in a blend of spices and served with a creamy dipping sauce.

Heading to Georgia, Guy stops at a restaurant that specializes in Southern-style cooking. The fried chicken and waffles dish is a must-try, but it's the deep-fried pork chop that steals the show. The chop is coated in a secret blend of seasonings and served with a side of collard greens and mac and cheese.

In the Pacific Northwest, Guy visits a seafood spot that has been around for over 40 years. The chefs here take a unique approach to their deep-fried dishes, using a Japanese-style tempura batter for their fish and chips. The result is a light and crispy batter that perfectly complements the fresh fish.

Finally, Guy visits a restaurant in Nashville that is famous for its hot chicken sandwiches. The deep-fried chicken is coated in a fiery spice blend and served on a soft bun with pickles and a secret sauce. The restaurant also serves up a unique twist on fried pickles, using quail eggs instead of cucumbers for a bite-sized snack.

Throughout the episode, Guy introduces viewers to the passionate chefs and owners behind these beloved deep-fried spots. From family-owned restaurants to new hotspots, the "Deep Fried All-Stars" episode is a celebration of the creativity and flavor that can be achieved with a deep fryer and a little imagination.