Diners, Drive-Ins and Dives Season 2017 Episode 13 Burgers, Beef and Barbecue

In Diners, Drive-Ins, and Dives season 2017 episode 13 "Burgers, Beef and Barbecue," host Guy Fieri explores the world of juicy burgers, tender beef, and smoky barbecue.

Fieri travels to San Diego to sample a variety of gourmet burgers at Hodad's, a family-owned restaurant that has been serving up classic burgers with a twist since 1969. Next, Fieri heads to the small town of Graceville, Florida to visit Skewers, a Mediterranean-inspired grill that specializes in tender, marinated beef skewers.

Moving on to barbecue, Fieri stops at Lexington Barbecue in North Carolina, where he tastes the restaurant's famous pulled pork BBQ, cooked over hickory coals for hours to achieve a juicy, smoky flavor. Finally, Fieri travels to Idaho to visit BBQ4LIFE, a local spot that serves up slow-cooked ribs, brisket, and pulled pork with a signature sweet and tangy sauce.

Throughout the episode, Fieri chats with the chefs and owners of each restaurant, learning about the inspiration behind their dishes and the passion they have for cooking. The show also features cooking demonstrations and behind-the-scenes looks at each restaurant's kitchen, giving viewers a glimpse into the techniques and skills required to create mouth-watering dishes.

Whether you're a die-hard burger fan, a lover of flavorful beef, or a barbecue aficionado, "Burgers, Beef and Barbecue" has something for you. Join Guy Fieri as he visits some of the best diners, drive-ins, and dives in the country to uncover the secrets behind these beloved American classics.