Diners, Drive-Ins and Dives Season 2017 Episode 15 From Spicy to Icy
- June 16, 2017
In the popular food show Diners, Drive-Ins, and Dives season 2017 episode 15, host Guy Fieri takes viewers on a gastronomic journey filled with the hottest and coolest flavors of the season. Titled "From Spicy to Icy," this episode features some of the spiciest and coldest dishes from across the country.
The show begins with Guy Fieri visiting a diner in Denver, Colorado, where he samples some of the spiciest breakfast burritos in the city. The next segment takes viewers to a drive-in in Nashville, Tennessee, famous for its hot chicken sandwiches. Here, Guy explores the art of balancing heat and flavor, as he interviews the chefs behind the unique recipes that make this diner a local favorite.
The episode then moves on to the Midwest, where Guy explores a series of diners and drive-ins that specialize in ice-cold treats. From Michigan to Wisconsin, viewers get to sample a variety of refreshing ice creams, gelatos, and sorbets, all made from local ingredients. One of the highlights of this segment is Guy's visit to an ice cream parlor in Chicago, which is known for its unconventional and creative flavor combinations.
In the next segment, Guy shifts his focus back to spicy foods, visiting a Texas-style barbecue restaurant in Arizona. Here, he samples some mouth-watering brisket and ribs, paired with some of the spiciest barbecue sauce you will ever taste. We then get to see Guy head to Phoenix, where he tries an authentic Mexican dish, peddled by a local food truck. The dish is made with habanero peppers, which is rated one of the hottest chili peppers in the world.
The episode wraps up with Guy visiting a popular chain of ice cream shops in Florida, which is famous for its giant sundaes and creative toppings. From fruity pebbles to cookie dough, Guy explores some of the signature toppings that make this ice cream shop a hit with both kids and adults alike.
Overall, "From Spicy to Icy" is an episode that promises to titillate your taste buds. Whether you are a fan of fiery foods or icy treats, this episode has something for everyone. So tune in and take a culinary journey across America, one spicy or icy bite at a time!
