Diners, Drive-Ins and Dives Season 2018 Episode 24 Far East Flavorfest

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri explores the flavors of the Far East in a flavorfest of epic proportions. From Korean BBQ to Thai street food, Vietnamese pho to Japanese ramen, this episode promises to take viewers on a culinary journey they won't soon forget.

Fieri kicks things off in Los Angeles, where he visits a Korean BBQ joint that serves up mouthwatering meat dishes cooked over charcoal and wood. He then heads to San Francisco to check out a Vietnamese restaurant that's won acclaim for its traditional dishes, including a standout bowl of pho.

Next up is a visit to Hawaii, where Fieri samples some of the island's best Japanese cuisine. He makes a stop at a local ramen shop that's known for its rich broth and handmade noodles, as well as a sushi bar that serves up fresh, inventive rolls.

From Hawaii, Fieri heads to Seattle, where he checks out a funky Thai joint that's made a name for itself with its bold flavors and creative dishes. He then heads to Portland, Oregon, to visit a Vietnamese restaurant that's gained cult-like status for its banh mi sandwiches and other street food favorites.

The final stop on Fieri's Far East flavorfest is in Denver, Colorado, where he visits a Korean-inspired eatery that's serving up some of the most crave-worthy dishes in town. From bibimbap to spicy pork belly, this restaurant is bringing a taste of Seoul to the Mile High City.

Whether you're a die-hard fan of Asian cuisine or just looking to explore some new flavors, this episode of Diners, Drive-Ins and Dives is sure to satisfy. So sit back, relax, and let Guy Fieri be your guide on this culinary adventure through the Far East.