Diners, Drive-Ins and Dives Season 2018 Episode 31 Meaty Mashup

Guy Fieri is back with another episode of Diners, Drive-Ins, and Dives, this time exploring some of the juiciest, meatiest dishes across the country. In episode 31 of season 2018, titled "Meaty Mashup," Guy takes us on a carnivorous tour, visiting three unique spots serving up their own takes on classic meat dishes.

First up, Guy visits a family-run BBQ joint in Texas, where everything is smoked low and slow. The highlight of the menu is their brisket, which is so tender it practically melts in your mouth. They also serve up unique sides like bacon-wrapped jalapeño poppers and cheesy cornbread. Don't miss out on their homemade BBQ sauce, which perfectly complements the smoky flavors of the meat.

Next, Guy travels to New Jersey to check out a spot serving up a monster-sized sandwich called the "Fat Darrell." Piled high with chicken fingers, mozzarella sticks, and French fries, this sandwich is not for the faint of heart - or appetite. But despite its artery-clogging ingredients, the Fat Darrell has earned a cult following among locals and visitors alike.

Last but not least, Guy heads to California to visit a Korean-Mexican fusion restaurant serving up some of the most creative meat dishes he's ever seen. Their signature dish is the bulgogi beef filled quesadilla, which combines the spicy, umami flavors of Korean BBQ with the melted cheese and crispy tortillas of a classic Mexican dish. They also serve up a Korean-style beef taco and a kimchi-topped hot dog. This spot is truly a meat lover's dream come true.

Throughout the episode, Guy also shares some of his own favorite meat dishes and grilling tips, making this a must-watch for anyone who loves to sink their teeth into a juicy steak or a perfectly cooked burger. With so many different twists on classic meat dishes, "Meaty Mashup" is sure to leave viewers' mouths watering and stomachs growling.