Diners, Drive-Ins and Dives Season 2018 Episode 33 Burgers, Bacon and BBQ

In Diners, Drive-Ins and Dives season 2018 episode 33, host Guy Fieri sets out to explore some of the most mouth-watering and indulgent dishes in the country in the episode titled Burgers, Bacon and BBQ.

The show kicks off with Fieri visiting a roadside diner in Virginia where he tries out their signature bacon-wrapped burger. He then heads to a BBQ joint in Georgia where he samples some fall-off-the-bone, smoked ribs and brisket. Next up, Fieri travels to Massachusetts where he indulges in a bacon, egg and cheeseburger from a restaurant that only serves breakfast all day.

The episode also features Fieri visiting a Tex-Mex food truck in Texas that serves a BBQ brisket taco, and a burger joint in Idaho that's been around for decades and is famous for their bacon cheeseburger.

As always, Fieri offers a behind-the-scenes look at how these delicious dishes are made and features interviews with the chefs and owners of the establishments he visits. He also shares his own reactions and critiques for each meal in his signature enthusiastic and over-the-top style.

Burgers, Bacon and BBQ is a must-watch for foodies and fans of the show, as Fieri takes them on a culinary journey across America to discover the best comfort food the country has to offer.