Diners, Drive-Ins and Dives Season 2020 Episode 17 From Authentic To Inventive

From Authentic To Inventive is an exciting episode of Diners, Drive-Ins and Dives, season 2020, episode 17. Host Guy Fieri sets out on a culinary adventure to explore the diverse and delicious food scene of America.

In this episode, Guy visits various restaurants that offer a range of mouth-watering dishes, from traditional and authentic to innovative and inventive. With his infectious energy and love for good food, Guy takes viewers on a journey that is both informative and entertaining.

The episode starts with a trip to a restaurant that specializes in handmade noodles and dumplings. Guy samples some of the restaurant's signature dishes, including spicy sesame noodles and pork soup dumplings. He praises the chef's dedication to preserving traditional techniques and flavors while also adding his own creative twists to the dishes.

Next, Guy visits a restaurant that combines traditional Southern comfort food with Vietnamese flavors. The restaurant's owner, a Vietnamese refugee who grew up in the American South, shares her unique story and how it has influenced her cooking. Guy tries the restaurant's famous pork belly banh mi sandwich, as well as a chicken and waffles dish with a spicy Sriracha maple syrup.

In the third segment, Guy visits a restaurant that specializes in Mexican street food. The restaurant's chef, a second-generation Mexican-American, creates innovative and modern dishes while still honoring his heritage. Guy tries the restaurant's famous al pastor tacos, as well as a dish that combines Mexican street corn with mac and cheese.

The final segment takes Guy to a restaurant that offers a fusion of Italian and Korean cuisine. The restaurant's owner, a Korean-American chef, shares her journey of discovering her love for Italian food and blending it with her Korean roots. Guy tries the restaurant's signature dish, a pasta dish with Korean-style fried chicken, as well as a kimchi pizza with pork belly.

Throughout the episode, Guy marvels at the creativity and passion of the restaurant owners and chefs he meets. He also takes time to highlight the history and culture behind the food, providing viewers with a deeper understanding and appreciation for the diverse culinary landscape of America.

From Authentic To Inventive is an episode that is sure to leave viewers hungry and inspired to explore new flavors and cuisines. Guy's enthusiasm and respect for the food and the people who create it make this a must-watch episode for any food lover.