Diners, Drive-Ins and Dives Season 2020 Episode 7 Down-home Flavor

In the seventh episode of the 2020 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to discover some of the best down-home flavors in the country. From New Jersey to North Carolina, Fieri visits three unique establishments that specialize in comfort food with a southern twist.

The first stop on Fieri's journey is the Greenhouse Tavern in Jersey City, New Jersey. This restaurant is known for its farm-to-table approach to southern-style cooking. Chef Andrew Bower has created a menu that highlights local farmers and ingredients. Fieri tries the chicken and waffles dish, which features maple syrup from a nearby farm and a crispy chicken skin that is cooked to perfection. He also samples the smoked beef brisket sandwich, which is paired with house-made pickles and slaw. Fieri is blown away by the flavors and the dedication to fresh ingredients at the Greenhouse Tavern.

Next up is the Pit Room in Houston, Texas. This barbecue joint is famous for its smoked meats and unique flavor combinations. Fieri meets owner Michael Sambrooks, who walks him through the process of smoking brisket for up to 18 hours. Fieri tries the brisket and is immediately impressed by the smoky flavor and tender meat. He also tries the beef rib, which weighs in at a whopping two pounds. Sambrooks explains that the beef is slow-cooked for up to 16 hours to ensure that it's perfectly tender and flavorful. Fieri declares that the Pit Room is a must-visit destination for anyone looking for authentic Texas-style barbecue.

Finally, Fieri heads to Greensboro, North Carolina, to check out the iconic Biscuitville. This fast-food chain has been serving up southern-style biscuits for over 50 years. Fieri meets with CEO Kathie Niven, who explains the history of the company and its commitment to using fresh ingredients. Fieri tries the sweet potato and country ham biscuit, which is a unique combination of sweet and savory flavors. He also samples the sausage and egg biscuit, which is a classic southern breakfast staple. Fieri is impressed with the simplicity and quality of the food at Biscuitville, and he declares that it's a must-visit spot for anyone traveling through the South.

Throughout the episode, Fieri immerses himself in the local culture and history of each restaurant. He highlights the unique flavors and ingredients that make each spot special, and he showcases the passion and dedication of the chefs and owners who run these establishments. Whether you're a fan of comfort food, barbecue, or southern-style cuisine, this episode of Diners, Drive-Ins and Dives is sure to leave you hungry for more.