Diners, Drive-Ins and Dives Season 2021 Episode 17 Traditional Twists

Diners, Drive-Ins and Dives is back again with a brand new episode for the year 2021 and this episode is dedicated to finding some of the most traditional twists in the cuisine world. The host of the show, Guy Fieri, takes us on a culinary journey through some of the best diners and dive-ins that offer unique and traditional twists to their dishes.

The first stop on this amazing journey is at a diner which serves delicious breakfast sandwiches but with a twist. Instead of regular buns, they use waffles to make their sandwiches. The host is amazed by this innovative idea and can't wait to try it out for himself. Apart from the waffle bun, the sandwich is loaded with scrambled eggs, cheese, and some amazing crispy bacon.

Moving on to the second stop, Guy takes us to a classic diner which has been around for over 50 years. Here we find a unique twist on an Italian delicacy - the meatball sub. Instead of the traditional meatballs, this diner uses a mix of three different kinds of meat and adds in some amazing spices to make their meatballs stand out. They top it off with some delicious marinara sauce and some cheese to create the perfect meatball sub with a twist.

The third stop on this culinary journey takes us to a Mexican dive-in which is famous for their delicious tacos. But here, the twist comes in the form of the shells they use for their tacos. Instead of traditional taco shells, they use cheese to make a crispy, cheesy shell to hold all the delicious ingredients together. The host of the show is in taco heaven and can't stop raving about this unique and delicious twist on a classic dish.

The fourth and final stop on this amazing journey takes us to a classic diner that offers a traditional twist on a dessert favorite - the banana split. Instead of the usual vanilla ice cream, this diner uses a delicious homemade peanut butter ice cream which takes the banana split to a whole new level. They add in some amazing toppings like whipped cream, caramel sauce, and some delicious candied peanuts to create the perfect dessert.

This episode of Diners, Drive-Ins and Dives takes us on a culinary journey through some of the best diners and dive-ins in the country which offer unique and traditional twists to their dishes. The host, Guy Fieri, is in his element as he tries out some of the most amazing dishes and delivers his signature one-liners that add to the fun and excitement of the show. This episode is a must-watch for all food lovers who want to explore new and innovative ways of enjoying traditional dishes.