Diners, Drive-Ins and Dives Season 2021 Episode 6 Pasta, Potatoes and Pescatarian

In the latest episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey featuring three distinct eateries that serve up delicious pasta, potatoes and pescatarian dishes.

The first stop is a cozy Italian joint that has been a staple in the neighborhood for over 30 years. Here, Fieri meets the chef-owner who shares his secrets for creating mouth-watering pasta dishes. From homemade spaghetti with meat sauce to ravioli stuffed with goat cheese and arugula, every dish is made fresh to order using the finest ingredients. Fieri also gets a behind-the-scenes look at the restaurant's pasta-making process, which is done completely by hand.

Next up, Fieri heads to a potato-focused spot that takes the humble spud to new heights. The menu features everything from potato pancakes topped with smoked salmon and creme fraiche to loaded potato skins stuffed with bacon, cheese and sour cream. The standout dish, however, is the restaurant's signature fried potato balls, which are crispy on the outside and fluffy on the inside. Fieri chats with the owner about his inspiration for the menu and gets a taste of the restaurant's creative twist on classic comfort food.

The final stop is a seafood-centric restaurant that caters to pescatarians and seafood lovers alike. Fieri samples dishes like the restaurant's signature fish tacos and a seafood stew packed with shrimp, clams and mussels. He also gets a chance to chat with the chef about his commitment to sustainability and sourcing the freshest seafood possible.

Throughout the episode, Fieri showcases the passion and creativity that drives these local eateries, and highlights the diverse flavors and dishes that can be found throughout the culinary world. From classic Italian pasta dishes to creative potato-centered fare, and fresh and sustainable seafood creations, this episode of Diners, Drive-Ins and Dives is a feast for the senses.