Ep 8. Rockstar Chefs

Guy Fieri, the host of Diners, Drive-Ins and Dives, is back with an exciting new episode titled "Rockstar Chefs". Season 27, Episode 8 takes viewers on a food journey that celebrates the culinary prowess of some of the country’s most exciting chefs.

This episode features rockstar chefs who have taken the food scene by storm with their exceptional cooking techniques, creativity, and passion for flavors. These chefs have worked in some of the most iconic restaurants and have honed their skills under some of the biggest names in the industry.

The first stop on Guy's food adventure is Bardo in Charlotte, North Carolina, where executive chef Michael Noll’s approach to cooking and food presentation is nothing short of an art form. His menu features ingredients that are locally sourced and he infuses them with techniques that thrill the taste buds. Guy tries the Rice Cakes with Za’atar-Pickled Carrots, the Pinenut-Crusted Goat Cheese, and the Beef Carpaccio. Michael's dishes have turned the restaurant into a local favorite, and Guy can't wait to share them with his viewers.

Next up is the Frame in Hazel Park, Michigan. Run by chefs Jordan Whitmore and sous chef Ian Redmond, Frame is a farm-to-table restaurant that focuses on seasonal ingredients. The chefs have put together a 10-course tasting menu that includes dishes such as the Red Miso-Glazed Pork Belly and the Seared Scallops. Guy is impressed with the way the chefs play with flavors to create something unique and delicious.

The journey then takes us to New York City, where Chef Einat Admony's Balaboosta serves up Middle Eastern-inspired food that is both flavorful and comforting. Einat has a passion for cooking and her dishes feature ingredients like za'atar, tahini, and sumac. Guy samples the Mushroom Manti, the Shakshuka with Spicy Lamb Merguez, and the Chocolate Cardamom Tart. Einat's creative approach to food has turned Balaboosta into a must-visit restaurant in the city.

The next stop is Trois Familia in Los Angeles. Chef Ludo Lefebvre, chef Jon Shook, and chef Vinny Dotolo's restaurant has an eclectic menu that is a blend of French and Mexican cuisine. The chefs are known for putting their spin on classic dishes, such as the Croque Madame, which is made with a tortilla instead of bread. Guy tries the Churro French Toast and the Beet Tartare, which are both incredibly flavorful.

Last but not least, Guy visits 610 Magnolia in Louisville, Kentucky, where Chef Edward Lee serves up dishes that are inspired by his Korean heritage and Southern upbringing. Lee's innovative approach to food has earned him a James Beard Award, and Guy can't wait to try some of his signature dishes. Guy samples the Smoked Brisket with Asian Slaw, the Bourbon-Braised Pork Belly, and the Spicy Brussels Sprouts. Edward Lee's passion for food and his creative dishes make 610 Magnolia a must-visit restaurant in Louisville.

In "Rockstar Chefs", viewers will get a chance to experience the culinary masterpieces of some of the most exciting chefs in the country. From Michael Noll's artful approach to cooking to Einat Admony's comforting Middle Eastern-inspired dishes, this episode is a feast for the senses. With each stop on Guy's food journey, viewers will get to know the chefs who are making waves in the industry and have a deeper appreciation for the art of cooking.