Ep 7. Burgers, Beef and Barbecue

In season 27 episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a journey to explore the ultimate burger, beef, and barbecue joints across America.

The episode begins with a visit to a restaurant in San Francisco known for its massive burgers and quirky atmosphere. Guy dives into a triple-decker burger loaded with cheese, bacon, and all the fixings, and washes it down with a signature cocktail.

Next, Guy travels to a barbecue joint in Texas where he samples slow-cooked brisket and ribs that are seasoned to perfection. He also gets a behind-the-scenes look at the pitmasters in action, learning about the art of smoking meat and the secrets of creating mouthwatering barbecue sauce.

Moving on, Guy heads to a diner in Detroit that specializes in burgers and hand-cut fries. He chats with the owner about the history of the restaurant and the unique toppings they offer, including peanut butter and jelly, mac and cheese, and even a breakfast burger with bacon and a fried egg.

In Nashville, Guy visits a burger joint that merges traditional Southern cuisine with classic burger fare. He tries a burger topped with pimento cheese and fried green tomatoes, along with a side of sweet potato fries.

The final stop on Guy's burger, beef, and barbecue tour is a family-owned restaurant in Portland that serves up massive sandwiches piled high with roast beef, pastrami, and all the fixings. Guy meets the owner, who shares the secrets of their famous house-made horseradish and serves up a massive sandwich that is big enough to share.

Throughout the episode, Guy not only samples some of the best burgers, beef, and barbecue in the country, but also gets to know the passionate chefs and owners behind each establishment. He learns about their unique cuisines, their backgrounds, and their love for creating delicious food for their customers.

In the end, viewers are left with a mouthwatering craving for burgers, beef, and barbecue, and a newfound appreciation for the diverse and talented chefs who create these iconic dishes.