Ep 6. Meaty Masterpieces

In the sixth episode of the twenty-seventh season of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore the world of Meaty Masterpieces. In this episode, Fieri takes viewers on a culinary journey to some of the most mouth-watering and hearty meat-centric eateries across America. From smoked meats and sausages to burgers and ribs, this episode is a meat-lover’s paradise.

The first stop on Fieri’s journey is a BBQ joint in South Carolina, where he samples some of the most succulent ribs and brisket he's ever tasted. Fieri talks to the owners and learns about their unique smoking techniques, and how they create their signature sauces.

Next, Fieri heads to a meat-heavy bistro in Texas, where he tries a decadent dish of grilled beef tenderloin with melted blue cheese and garlic butter. The bistro’s owner, Chef Barret, shares the secrets of his in-house dry-aging process, which he says gives all his beef dishes a unique, mouth-watering flavor profile.

Later, Fieri heads to a butcher shop in California, where he samples some of the most delicious and innovative sausages he's ever had. The shop's co-owner, Chef Bruce, shows off some of his most popular sausages, including a spicy red wine sausage and a tandoori chicken sausage.

Next on the list is a small burger joint in Wisconsin, where Fieri indulges in the ultimate cheeseburger made with farm-fresh beef, rich cheese, and a variety of amazing toppings. The owner tells Fieri their secret recipe for their signature house-ground beef patty, made fresh daily with a variety of spices and special ingredients.

Finally, Fieri visits a beer garden in New York, where he samples some of the most delicious beer-braised pork shanks he's ever tasted. The beer garden's chef shows Fieri how he braises his pork shank in beer, creating a tender and flavorful dish that's perfect for any meat-lover.

Throughout the episode, Fieri highlights the passion and dedication of each restaurant's owners and chefs, and gives viewers a glimpse into their unique cooking techniques and flavorful recipes. From classic BBQ and burgers to innovative sausages and beer-braised meat dishes, Meaty Masterpieces is a must-watch episode for anyone who loves meat!