Ep 5. Turkey, Taters and Tarts

Guy Fieri hits up three different restaurants in this episode of Diners, Drive-Ins and Dives, all of which serve up some classics with unique twists. First up is a spot in Jacksonville, Florida, where the owner smokes his own turkey and uses it in a variety of dishes, from turkey chili to a Thanksgiving-inspired sandwich with all the trimmings. Guy is also blown away by their tater tots, which come loaded up with all sorts of delicious toppings.

Next, Guy makes his way to a family-owned restaurant in Phoenix, Arizona. Here he tries a dish that is truly one-of-a-kind: a tater tot waffle sandwich. The waffle is made entirely out of tater tots and is stuffed with all sorts of meats, cheeses, and sauces. Guy is amazed by the creativity and bold flavors of this dish, and he can't wait to dig in.

Last but not least, Guy visits a bakery in Salt Lake City, Utah, where he indulges his sweet tooth with a selection of delicious tarts. These aren't just any ordinary tarts, however - the bakery puts their own spin on classic flavors like lemon and raspberry, and they also offer up some unique combinations like coconut cream and chocolate hazelnut.

Throughout the episode, Guy chats with the owners and staff of each restaurant, learning about their histories and the inspiration behind their dishes. He also helps out in the kitchen and gets a behind-the-scenes look at how each dish is prepared. As always, Guy brings his trademark enthusiasm and humor to the show, making for a fun and entertaining viewing experience.

Overall, Turkey, Taters and Tarts is a must-see episode of Diners, Drive-Ins and Dives for any foodie looking to discover some delicious and unique eats. With its blend of classic comfort food and innovative twists, this episode is sure to leave viewers hungry for more. Whether you're a tater tot lover, a turkey fan, or a dessert enthusiast, there's something for everyone in this mouth-watering episode.