Ep 4. Multicultural Cooking

Guy Fieri is hitting the road again in season 27 of Diners, Drive-Ins and Dives, and in this episode, he's exploring the world of multicultural cooking. Guy sets out to discover the unique and delicious ways that chefs are infusing different cultures and cuisines into their dishes.

From a Peruvian gastropub in Denver to a Cuban bakery in Miami, Fieri travels across the country to highlight the diversity of flavors that make up American cuisine. He visits a family-run Ethiopian restaurant in Washington, D.C. where the spice blends are made from scratch daily, and a fusion spot in Chicago where Korean and Mexican flavors merge in one unforgettable bite.

Fieri's journey takes him to a Filipino restaurant in Seattle, where he samples traditional dishes like lumpia and adobo, but also discovers the owner's unique take on a classic American donut. In New Orleans, he visits a Creole restaurant blending classic French technique with flavors inspired by the city's African American and Caribbean heritage.

Throughout the episode, Fieri emphasizes the importance of immigrant culture in shaping America's melting pot of cuisine. He highlights the hard work and dedication of chefs who are preserving and celebrating their heritage through food, and encourages viewers to step outside their comfort zones and try new dishes and flavors.

As always, Diners, Drive-Ins and Dives provides a mouth-watering tour of the country's most delicious and creative kitchens. This episode is sure to be a fan favorite, offering a diverse and fascinating look into the world of multicultural cooking in America.